MOSOQ It's a unique boutique restaurant of novoandina (NEW ANDINEAN) cuisine. its a mix of andinean ingredients with the Best tecnics of gourmet cuisine. This great atmosphere is enhanced with the MARTINI BAR.

According to Micha Mendoca,
Executive Chef at Mosoq Novoandina
Restaurant in Buenos Aires, “The Spanish
conquistadores didn’t realize the value
of Incan ingredients: irreplaceable grains
like amaranth and quinoa, Andean corn,
huacatay (black mint), more than 2,000
varieties of potatoes, and those aromatic
chili peppers that give life, color and perfume
to our dishes. These were the basis
of the Inca diet.”

Fusion vs. Revival

Although cocina novoandina marries
indigenous ingredients with contemporary
cooking methods, many Peruvian chefs
insist that it should not be confused with
fusion cooking.

“New Andean cuisine is about reviving
ancient ingredients and transforming
them,” said chef and Lima native Ernesto
Palacios. “The term novoandina explains
it: novo means new.”

Travel over to Mosoq and send your taste buds on a trip through the Andes. Make your reservations with us today.